Dinner on the Mountain while drinking a mountain:)




The other evening my family came out of town and we went to Mountain Lake lodge and had a wonderful seafood buffet dinner. We ordered a red blend to go with our seafood buffet. It was an Argentina wine from Valle De Uco vineyard. The wine is a red blend of Malbec and Cabernet Franc.  The wine has a slight body and a bit of an oaky harder taste. There was a hint of herbal spice and black cherry. It can also be close to a little bit floral or fruity. The blend went well with seafood. It was medium sweet so it did not fight the taste of seafood too badly. The seafood was specifically on the savory side so it paired well instead of a white citrus wine.

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