Red and Crab wine

 



This dinner I had this red wine with ham pizza from Pks resturant in Blacksburg VA. The fatty and cheesy pizza with the chianti made this meal two time better. This lighter blend red was fruity and closer to the sweeter side which I liked. It had rich oaky flavor that paired really well with the food. 


Earthy taste and Citrus/ lemon flavor. If I had to think of a place this wine sends me, it would have me on a fresh sunny afternoon or morning sitting out in the grass under the sun on a warm day. Lemonade stand basically. It is like a Veggie grape and a salty aftertaste that is similar to lemon. A sharp smell that is sour and earthy. Dry, sour, and oaky smell is in flavor and smell. During this tasting today I am eating Pizza flavored Pringles. The pizza Pringles with the wine does not really have too much effect on the wine. However the pizza flavor of the chips were enhanced after sipping the wine. Except they don't really pair well together.

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